We supply Quality  Coffee from its Birth Place

We have the capacity to process up to a million red cherries annually with our high-technology wet-processing machine since it can pulp red cherries at a capacity of 4000 kg per hour. One of our large sites, about 2.8 hectares, is well supplemented by approximately 210 beds used to dry the coffee, implying that through them, each batch of coffee will be painstakingly dried to perfection. The rainy seasons, February to May and July to October, are periods during which we expect our coffee plants to gain much of the required moisture. In contrast, the flowering period from February to April ensures multiple harvesting throughout the years, especially from the months extending from October to January.

 As a community partner, we are proud to provide regular employment to 15 people under this contract and on a casual basis to as many as 145 people, both skilled and unskilled. That in a nutshell is how we’re going to deliver to our community quality coffee and economic returns by investing in local talent through providing a supportive work environment. Welcome and join in the coffee experience in celebrating a rich heritage and vibrant flavor of Birbirza Kojowa Coffee!

On top of this, Dimtu Coffee Site practices natural dry processing methods and has dry mill facilities. We source our coffee with due care to guarantee variance in every batch by our terroir. This coffee comes with a potential yield of up to 500,000 red cherries and an average production capacity of 250,000 kg. It gives esteemed rich flavors with distinct profiles. Perfect growing conditions are provided by the rainy season, which runs from March to October. The flowering period is from January to March, allowing us to harvest thrice a year. The main harvesting season is from November to January.Not only great coffee do we care about producing, but building our community economically. We employ 7 permanent staff and in the peak harvest season give seasonal work to up to 120 temporary workers. Dimtu Coffee Site believes in the power of coffee to transform lives and elevate communities and invites all to join on this flavorful journey.

Beyond coffee, we pride in being a catalytic agent of community development while offering 5 permanent staff jobs and creating employment for 125 temporary workers. In attaining this, with limitless dedication to excellence and empowerment, it is not just incomparable coffee that we grow but also the growth and prosperity of the community as a whole.

Quality is reflected in processing capacity, which can run up to 400,000 red cherries every year. The site covers approximately 1.4 hectares, equipped with about 120 drying beds, which guarantee our quality beans are meticulously prepared for flavor. With a mean temperature of 21°C, and two rainy seasons from February to May and July to October our coffee plants enjoy the best atmosphere for remarkable harvests during the flowering period from March to April and harvesting season late November to late January. Buku Saysa Coffee Site grows high-quality coffee while uplifting the community. We are proud to support 158 member farmers, employ nine contracted and 65 casual workers. More importantly, in rearing local talent, creating jobs, we strive to strengthen the community’s coalition good coffee, capturing the rich taste of our land. Take this journey of quality and community with us to Buku Saysa Coffee Site!

We are proud at Benti Nenka to develop this sense of community, resulting in a cooperative of up to 157 farmers working with our processing capacity of up to 400,000 red cherries each year. Our site is located on about 1.22 hectares of land, with around 100 drying beds that genuinely reflect meticulous care for our coffee beans throughout. Our coffee plants do best—from flowering in January to March and harvesting between November and January—in a temperature that averages at 22°C and experiences two distinct rainy seasons, February to May then July to October.We are not just all about high-quality coffee but we are committed to generating job opportunities through community engagement. At the moment, we have 10 permanent workers and offer casual employment to 65 people of the skilled and unskilled categories. Making investment in our local workforce and promising to bring not only the best coffee but also raise the community that grows the coffee, the Benti Nenka Coffee Site invites you to join us and be a part of its celebration of good tastes and rich traditions of Ethiopian coffee.

Formidable coffee processing capacities have the potential to process 400,000 red cherries at our site, which is on an area of about 1.4 hectares. The site has enough space for about 124 drying beds, enough to give us quality preparation of our coffee. The second round is from July to October, making the moisture for proper growth moisture-sufficient because we have an extended rainy season from February to May. Our flowering period is also at the ideal time, from January to March, to ensure several harvests can be done in a year. Harvesting is done from the months of November through January, so we can pick the best cherries that are at optimal ripeness. At Bishan Fugu Coffee, we are committed to creating employment for our community. We are proud of being able to offer a permanent position to nine workers and the same commitment in offering an opportunity for up to 70 skilled and unskilled casuals. This not only engages the local area with any prospects; it also builds a sense of community and shared purpose on our way to produce top-quality specialty coffee. Join the Bishan Fugu coffee journey and enjoy the tastes, flavors, and aromas of an extraordinary coffee experience!

We have a community of 306 smallholder farmers who act as vital contributors to the Foge Coffee industry. Spread over 1.1 hectares of our site, it can handle an intake of 350,000 red cherries annually. With about 92 drying beds, we take good care in our drying process to ensure great flavor and high quality. The rainy seasons are from February to May and July to October, which help our plants, while the flowering period evidenced from January to March leads to several harvests within the year towards the climax of the harvesting season from October to December. We stand for more than just great coffee-making, focusing also on meaningful job creation opportunities at a local level. Currently, we employ around 10 employees under annual contracts, and a pool of about 75 casual skilled and unskilled workers as needed. Our hulling plant has the capacity of 550 kg per hour for cleaned coffee, hence efficient in the services that we provide. Two things are important for us here at Foge Coffee Site: sustainability and quality growing coffee and the community that grows it. Join us in a toast to one of Ethiopia’s proud legacies: the savory taste of fine Ethiopian brew.

With a pretty well-prepared site, around 1.1 hectare, at Dekitu Coffee, we are able to process over 400,000 red cherries every year. With an optimum temperature of around 21°C, our flora has an ideal climate to thrive in, which allows many healthy plants with bright flavors to be grown. Our premises house about 93 drying beds, ensuring that every batch of coffee gets the due attention needed for the ultimate quality. The rainy seasons from February to May and July to October would provide the moisture needed by the plants. The flowering season is from January to March, which allows multiple harvesting for the year. In that regard, the major harvesting period is from November to January each year.We are pleased to be a community enterprise, and we give job opportunities to nine permanent staff members and sometimes 70 casual workers, both skilled and unskilled. Dekitu Coffee, with its local talent investments en masse, creates a collaborative environment and hence assures an incomparably better cup of coffee quality. Join us in celebrating the rich flavors and vibrant culture that define Dekitu Coffee. 

With our processing ability at Chelchelle in Yirgacheffe, we are able to archive one million red cherries per year. The wet, state-of-the-art processing machines that we have will keep up the very high-quality standards with a capacity of 4,000 kg of red cherries per hour. This is because we can handle around 150 drying beds, attending to every stage of the drying cycle, which is so important for our coffees to unlock all flavors and aromas. We have two rainy seasons, from February to May and from July to October, which form the backbone of the cultivation season. This stretches from February to April, it has a flowering period that ranges from February to April, after which it undergoes several harvests within the year, and finally, our harvesting season, which is from October to January.We have managed to develop our communities by way of meaningful employment. We currently have 11 contract employees, besides undertaking casual work for 160 members of the community who are skilled and non-skilled on a daily basis. Indeed, at the Yirgacheffe Chelchelle Coffee Site, we delight not only in the creation of fine coffees but also in uplifting the people who in turn can sustain this heritage of the Ethiopian coffee landscape. Enjoy with us the peculiar flavors and traditions that weave together to make our coffees genuinely magnificent.